…but this doesn’t sound half bad:
To make this non-vegetarian, you could add sauteed ground beef or spicy sausage to this simple recipe.
Prep Time: 15 minutes
Cook Time: 25 minutes
- 16 oz. pkg. frozen hash brown potatoes
- 1 cup chunky salsa
- 2 cups shredded Cheddar cheese
- 1/4 cup chopped green onions
- 6 flour tortillas
Cook hash brown potatoes as directed on package. Add salsa, cheese and green onion and saute for 3-4 minutes until hot. Fold mixture into warmed flour tortillas and serve. 6 servings
Although I’m thinking that sour cream wouldn’t be out of the question for this one.