You know, I’m not a vegetarian…

…but this doesn’t sound half bad:

Potato Burrito

To make this non-vegetarian, you could add sauteed ground beef or spicy sausage to this simple recipe.

Prep Time: 15 minutes

Cook Time: 25 minutes


  • 16 oz. pkg. frozen hash brown potatoes
  • 1 cup chunky salsa
  • 2 cups shredded Cheddar cheese
  • 1/4 cup chopped green onions
  • 6 flour tortillas


Cook hash brown potatoes as directed on package. Add salsa, cheese and green onion and saute for 3-4 minutes until hot. Fold mixture into warmed flour tortillas and serve. 6 servings

Although I’m thinking that sour cream wouldn’t be out of the question for this one.

1 Comment

  • Matt says:

    I’d add real bits of cooked bacon to this. It doesn’t sound low fat or low cal even as a vegetarian.

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