In no particular order:
- Milk – in half gallon containers.
- Jamieson’s Whiskey (that one hurt).
- Fresh bread.
…no, I’m having difficulty imagining what you’d make with all of that, too. Tex-Mex toast with whiskey on the side? Toast Omelets with whiskey on the side? Whiskey with just-leave-the-bottle on the side? The culinary possibilities loom.