In no particular order:
- Eggs.
- Salsa.
- Milk – in half gallon containers.
- Jamieson’s Whiskey (that one hurt).
- Fresh bread.
…no, I’m having difficulty imagining what you’d make with all of that, too. Tex-Mex toast with whiskey on the side? Toast Omelets with whiskey on the side? Whiskey with just-leave-the-bottle on the side? The culinary possibilities loom.
, and is (to the best to my knowledge) in the public domain.
I was about to make my grocery list and go to the store before global warming hits us this afternoon (expecting 2 inches), and I like yours, so I will add cheese and chocolate. Thanks
[...] Not quite Moe Lane trotting along with the My Little Ponies, but his culinary post is certainly weird. Everyone knows you drink milk and use whiskey for Molotov cocktails or target [...]