Fried Bacon Onion Green Bean Stuff.
- Half an onion
- A pound or two of green beans
- As much bacon as will fit in a Foreman Grill
Chop up the onion; dump it in a frying pan with some olive oil and salt. Spread it around, turn burner to medium.
Load up the grill with the bacon.
Wash green beans, chop off ends.
Dump green beans into frying pan once the onions start look like they’re cooking.
Cook beans and onions uncovered. Stir every so often.
Take the bacon grease collecting from grill from time to time and dump it on the green beans.
Cook bacon until crispy and done. Remove bacon, cut up, mix with green beans.
Continue to cook until onions are caramelized, or whatever it’s called when they get kind of crispy but not actually burned and nasty.
Eat. Growl at your wife if she dares put her hand near your food dish. Err, plate.
Serves… two, dammit.