Oct
31
2010

The McRib shows up early.

Oh yeah, baby.

Oh yeah.

Moe Lane

[UPDATE]:

Damn, but I’ve missed those.

7 Comments

  • Skip says:

    YOu know, if you just buy a few dozen extra you can probably store them in the attic for later retrieval. I doubt you’ll be able to tell a difference in them 6 months from now.

    • Moe_Lane says:

      Your contempt for what is the single most glorious example of mass-produced, processed food-analogue in Western society is duly noted, and ignored. 🙂

  • Pamela says:

    Wow. MickeyD’s was able to get them past the food police and out to the general population!

  • Skip says:

    Moe, you are incorrect there. The single most glorious example of mass-produced, processed food-analogue in Western society is clearly Bacon Spam, which is actually quite tasty. You can make sandwiches with it, fried rice, batter it and deep fry it – the possibilities are endless…

  • Rob Crawford says:

    The cafeteria at work had them two weeks ago. They called them something like “riblet sandwich”, but there was no mistaking what it was.

  • […] are. Ace shows you how it’s done.The delicious culinary wonder known at the McRib is back and Moe Lane has one. Err…had one.Don’t let him fool you. Dan Collins does a very good tab-clearing post. […]

  • The sight of that made me moan and drool like Homer Simpson. “Uuuuhhhhhh.”

    And it’s only 9:30 in the morning. Darn you to Heck.

    /heading out in search of a McDonalds…

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