Maple-roasted bacon. I have all the ingredients.
[UPDATE 2]: Crap. The actual maple syrup is a diet monstrosity bought for my father-in-law, who has dietary requirements. The regular syrup has no maple in it. To the Internet!
[UPDATE 3]: Honey + Brown Sugar = WINNING!
[UPDATE 4]: The bacon has launched. I repeat: the bacon has launched.
[UPDATE 5]: Halfway on the cooking. Meanwhile:
[UPDATE 6]: Well, that was almost a disaster. I’m not cooking a full pound, so ten minutes is plenty for cooking the bacon. Caught it just in time; now glazing.
[UPDATE 7]: Captain. There be candied bacon here:
[UPDATE 8]: …and it’s now on a cooling rack to, well, cool.
[UPDATE LAST]: Oh, that’s some good stuff. But I gotta use real maple syrup next time for the full effect.