Apr
01
2011

I AM GOING TO GO MAKE THIS RIGHT NOW.

[COMPLETELY DIFFERENT UPDATE]: Welcome, Instapundit readers.  I should have done this last week, when I was having a pledge drive and everything.

Maple-roasted bacon.  I have all the ingredients.

(H/T: Instapundit).

UPDATE: Bacon.

[UPDATE 2]: Crap.  The actual maple syrup is a diet monstrosity bought for my father-in-law, who has dietary requirements.  The regular syrup has no maple in it.  To the Internet!

[UPDATE 3]: Honey + Brown Sugar = WINNING!

[UPDATE 4]: The bacon has launched.  I repeat: the bacon has launched.

[UPDATE 5]: Halfway on the cooking.  Meanwhile:

Winning!

Cheating!

Mixing!

[UPDATE 6]: Well, that was almost a disaster.  I’m not cooking a full pound, so ten minutes is plenty for cooking the bacon.  Caught it just in time; now glazing.

[UPDATE 7]: Captain.  There be candied bacon here:

[UPDATE 8]: …and it’s now on a cooling rack to, well, cool.

[UPDATE LAST]: Oh, that’s some good stuff.  But I gotta use real maple syrup next time for the full effect.

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