…no egg, American cheese and plenty of ketchup. Dear God, but I’ve missed this; you simply can’t get one in Maryland where I live.
NONE OF YOU SAY A WORD. I’ve seen the regional …foods… that most of you swear by, and I hold my tongue. Let me eat my damned pork roll in peace and quiet.
I had to google that … does look good though. /jealous
Down here (North Cackalacky) I prefer a chicken, egg and cheese biscuit from Bojangles.
Goetta and Cincy chili, man. That’s all you need.
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“However, some believe that goetta originated as a haggis substitute…”
I’m a scrapple man.
That’s the sack bologna, basically, made by Taylor? A couple of years ago saw some marked down, in the grocery store in Dallas, and sliced, and pan-fried in bacon grease or butter it was pretty darn tasty.
I’m happy enough with fried spam and mustard, myself. So I’m nae one to judge.
I balk only at the ketchup. But that’s just me. The rest sounds nummy.
Usually, in fact, when I hear others celebrate their native regional delicacies my complaint is usually “Dang. Why can’t we get that up this way?”
Ketchup? With Taylor ham? I love that you’re an iconoclast, but in this case you’re crossing over into blasphemy territory.
Your one of those people who put ketchup on your eggs too, I take it.
Sounds fine to me, except (again) for the ketchup thing. Never tried ketchup with pork. I generally prefer a spicier condiment with any meat except hamburger, but I can kinda see where it might go good with pork in some cases…
All y’all can have my ketchup when you pry it from my cold, dead hands.
Beef on Weck: Thin-sliced roast beef with gravy on a Kimmelweck roll (think of a Kaiser roll with rock salt and caraway seeds baked on top) with plenty of horseradish. Eat with plenty of Canadian beer while watching the Bills lose a game. Yeeeah.
Dan, you can get Bojangles’ biscuits all the way into southern Maryland. Good stuff.