‘Course, I’m mixing the champagne with Minute Maid’s specially-formatted OJ for kids, because, well, I’m a parent and that’s how it works. Still, it lets my wife have a dry champagne for once.
What’s your anesthesia of choice for this evening?
22 thoughts on “Ah, mimosas. How you comfort me.”
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Pabst and Rum. Not mixed Rum shooter with Pabst chaser.
had a Schlitz tonight, 1960s recipe.
Grey Goose (I’d format that with the link below if I knew the right code for it here…google did not help me in this case =:o )
http://www.amazon.com/s/ref=nb_sb_ss_i_0_5?url=search-alias%3Daps&field-keywords=grey%20goose
Moe, pick up some freaking oranges! And just so you know, I am backing the bluster up with action. Got some luksusowa and fresh sqeezed- next will be a salty dog with the rare, decent grapefruit, from Texas of course. 🙂
RT @moelane: Ah, mimosas. How you comfort me.: http://t.co/I4m1hdxr
Hard cider. And Mountain Dew. Not at the same time. You think I’m a Philistine?!
love that hard cider! Had some Crispin Brownslane tonight.
Catnip-infused popcorn, and a good night’s sleep.
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Staying up until midnight is for the young.
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Mew
lame 🙂 but I probably only have that over you, most would call my New Year’s lame too.
Two drinks and bed for me. :/ I expect 2013 to require frequent medicinal applications of alcohol, and that bottle needs to last, ‘cuz God knows when I’ll be able to get more…
heck load up. I expect pretty much any hard good to gain value as the dollar does quite the opposite.
Well, considering my lack of dollars, I must all ready be ahead of the game, right? 😉
Champagne is on ice, waiting for the kids to go to bed
Scotch. Probably quite a bit…
Bourbon Milk Punch:
1.5 oz of bourbon
2 teaspoons of simple syrup (adjustable)
2 dashes of vanilla extract
4 oz Milk/Heavy Cream
Shake With (a lot of) Ice
Pour
Top with grated Nutmeg
Enjoy.
heh you saw that on Ace right? I have a bit o bourbon, plan to try it in the next few days.
Yes. I had to watch the video a couple of times to get the complete recipe.
Sparkling Moscato, if I stay awake long enough and feel up to it. Fighting off cold/mild flu/something.
If I decide against that, there’s eggnog. Might be nice with some bourbon too…
HoneyMaker Cranberry Mead
http://mainemeadworks.com/flavors/cranberry/
Red wine.
I’ve now moved on to bourbon sours. Evan Williams, you’re my friend.
My current favorite mixed drink:
Equal parts each of: vodka, Kahlua, Bailey’s Irish Cream, and Godiva Chocolate Liquor. Pour over ice, consume until sufficiently intoxiated.
My beverage of choice was my house wine — Root 1 Carmenere. If it ain’t broke…