I will now act in blatant contrast to probably the rest of the Internet and not be bitter, cynical, and/or saccharine-sweet* on the subject. It’s all frustrated romanticism, anyway… and, fortunately, I am not a frustrated romantic. Besides, I have a biography to read.
Moe Lane
*Do people even really use that stuff any more? I suppose that somebody must.
They do. It’s the least expensive of the artificial sweeteners, and so very much in demand by diabetics who have to squeeze their pennies until they scream.