Carnitas! Revisited.

They came out pretty well. Spicy, though; I took advice from comments and upped the spicing a bit. Oddly, my wife minded the spices more than I did, which is weird. Then again, I took the precaution of eating this stuff along with a beer, which is of course what one drinks when eating carnitas.

I also took a nap after putting this stuff together, so I can say authoritatively that they taste just fine cold.

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  • Jeff Weimer says:

    The recipe is so interesting I saved it for later. Thanks for the heads up on the spiciness – I’ll probably have to ease off on the spices, as I have two family members who aren’t into that at all.

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