Nov
20
2017

Life hack for reheating mashed potatoes.

Toss ’em in a saucepan with a generous amount of butter, stir them periodically under medium-low to medium heat until smooth, and then trust that they’ll heat up properly.  This last bit is the hardest bit, of course.  But it’s good comfort food for your spouse when s/he has a cold.

2 Comments

  • bensdad00 says:

    Moe…reheating almost anything with generous amounts of butter makes it taste good. Not saying don’t do it, just saying it shouldn’t be a surprise.

  • AndaO says:

    Working of the butter vamp. This reheats nicely.

    Aunt Alisa Jo’s Corn Pudding
    8-10 servings

    1 can creamed corn
    1 can whole kernel corn (do not drain)
    1 cup sour cream
    1 box Jiffy Cornbread Mix
    2 sticks of butter melted (butter is better than margarine)
    2 eggs
    2 to 4 T Sugar

    Mix well. Pour into a 9/12 greased baking pan. (can mix in baking pan)

    Bake covered at 350 degrees for 45 minutes to 1 hour until set.

RSS feed for comments on this post.



Site by Neil Stevens | Theme by TheBuckmaker.com