Tomorrow is the Day of Bacon Pickle Fries.

Tomorrow is going to be a day of wonders.  And artery clogs. But mostly wonders.

Also: I actually need some feedback; my wife is not really supposed to have nitrates, and even the organic, ‘nitrate-free’ bacon still has some of that stuff in it thanks to celery salt or something.  Is there a way to have a pork product that lacks nitrates, but can still be realistically referred to as ‘bacon?’  Because I’d like to be able to cook it more often.  …Not that maybe I should, given that it’s really not all that great for me. (more…)

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