We have ’em; they’re fresh (bought yesterday, now in the fridge) and rather than toss them out my wife and I thought that I should do something with them. Anybody got a good recipe? Right now I think that I was just going to saute them with bacon and maybe a little pepper, which is pretty much what I’d do with, say, spinach.
…What? I’m the one who’s home; so I’m the one who makes sure that dinner is at a decent hour. That’s how it works.