Basically, you take a Yorkshire pudding, roll it flat, and then wrap the roast beef of Old England inside of it. Gravy on the side. …This is a cruel concept for anybody trying to watch his diet. Which I am unfortunately finding it more and more necessary to do, these days. Why could nobody have suggested that I learn to fry up a bread with meat fat when I was, say, 25? I had the metabolism for such things back then!
[pause]
Sorry.
Moe Lane
PS: I probably will try the meatless pudding, at that (using butter for the fat). It seems reasonably easy enough to make, and I have all the ingredients close to hand. Flour, milk, eggs and butter, essentially.