So I have heard of this thing called the ‘British Burrito.’

Basically, you take a Yorkshire pudding, roll it flat, and then wrap the roast beef of Old England inside of it.  Gravy on the side.  …This is a cruel concept for anybody trying to watch his diet.  Which I am unfortunately finding it more and more necessary to do, these days.  Why could nobody have suggested that I learn to fry up a bread with meat fat when I was, say, 25?  I had the metabolism for such things back then!



Moe Lane

PS: I probably will try the meatless pudding, at that (using butter for the fat). It seems reasonably easy enough to make, and I have all the ingredients close to hand. Flour, milk, eggs and butter, essentially.

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