A Chicken and Dumplings Day.

Honestly, it was a slow day. The most interesting thing? Chicken and dumplings. We were figuring out what to do with dinner. I had tossed in some fresh corn to boil because we accidentally had forgotten about the last batch of corn until it was kind of terrifying, and we had some leftover chicken. My wife mused about that for a moment, murmured “Chicken and corn. Chicken and dumplings? Do we have chicken broth?”

Of course we have chicken broth. There’s always several different kinds of broth in the pantry, because I mostly do the shopping at this point (which is why there’s also always one-use Emergency Pork and Beans) and if you have broth you are halfway to recycling your leftovers. As it was in this case. Came out good, too. I do not know how to dumpling well, alas, but my wife does, so I left it to her and it came out nice, with a good heavy gravy. It could have only been better if we were eating it in November, but the weather’s been nice, so… eh?

And that was my day. Chicken. And dumplings. Not very exciting, but tasty.

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