I don’t know why these work, but they do.
Anyway, here’s the challenge: I have a Goodreads Giveaway drive going: if I get nine more orders on the Backerkit store for a signed copy of FROZEN DREAMS, I will do a Goodreads Giveaway for five more signed copies. AND! If I get those orders in before the end of the month, I will make this recipe!
Blasphemous as it might be for having sugar in it.
I’m throwing together something from scratch (and a can of tomato paste), and I need some spice thoughts. Oregano/basil/a little sugar, sure, but: anything else? Garlic, pepper, what? I’m already tossing in some scallions and red peppers already.
The oil’s heating now for sauteing the scallions and peppers, so this is a matter of some urgency.
It looked promising.
King Richard II’s recipe book to go online
A 14th-century recipe book compiled by King Richard II’s master cooks is to put online for the first time to give modern-day chefs an insight into the delicacies of the Middle Ages.
In fact, the story’s from 2008. There’s been a rash of that lately, huh? People putting up stuff that happened years ago, I mean. Or maybe I’m just noticing it for the first time. I only mention this because usually when a post collapses like this, about twenty minutes into working on it, I just shrug, delete everything, and leave a cryptic note. Let this be a Dread Revelation to all of you folks; doing it that way is more interesting than simply surveying the collapse and wreckage of what had promised at first to be a towering epic of snark.
So now you know.
