Aug
25
2017
7

I am about to go full gonzo on this London Broil. [UPDATED]

[UPDATE: We cooked it. We looked it a little. We cooked it some more. Then we devoured about a pound and a half of it.  This recipe works.]

This recipe.  This recipe is telling me to break every rule of the London Broil and simply treat it like… a steak. No marinades, no slow-cooking, no careful use of specialized enzymes, nothing: just salt, pepper, and garlic that bastard, and throw it on the goram grill.

FOR GREAT JUSTICE.

:pause:

Screw it.  No guts, no glory, right?  Honor my name if I don’t make it out.

Site by Neil Stevens | Theme by TheBuckmaker.com