…because they’re perishables that run out quickly when you’re making simple, straightforward blizzard foods like French toast, or scrambled eggs, or omelets, or pancakes, or sandwiches for the kids, or what have you. I mean, this isn’t really rocket science, contra the Atlantic. Lots of people have kids, and people with kids need to have an uninterrupted supply of the foods that kids eat. I mean, I may need to walk over to the convenience store myself at some point to pick up some more milk. Hopefully not, but it may happen.