Jan
11
2013
3

So, no real point in throwing an orange into a chicken stir-fry.

Nothing bad happened, but then nothing really good happened, either.  I just ended up with more-or-less exploded orange segments (still in the peel) scattered throughout the stir-fry.

Fortunately, the rest of the kosher-salt-and-coarse-ground-pepper thing worked out all right.

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