Australia’s Department of Agriculture has announced that its researchers have made a breakthrough that will send shockwaves across beach resorts and tiki-themed restaurants around the world. Through careful breeding they’ve managed to produce a sweet pineapple that also tastes like coconut, reducing future Pina Colada recipes to just two ingredients.
The next step, of course, is to make the pineapple-coconut sufficiently naturally alcoholic on its own. Because SCIENCE!
Via AoSHQ.
, and is (to the best to my knowledge) in the public domain.