Behold! The pineapple-coconut!

Dear God but I love science.

Australia’s Department of Agriculture has announced that its researchers have made a breakthrough that will send shockwaves across beach resorts and tiki-themed restaurants around the world. Through careful breeding they’ve managed to produce a sweet pineapple that also tastes like coconut, reducing future Pina Colada recipes to just two ingredients.

The next step, of course, is to make the pineapple-coconut sufficiently naturally alcoholic on its own.  Because SCIENCE!

Via AoSHQ.

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