The Great Instant Home-Made Ramen Cup Experiment, Round One.

So, I tried a variant of that instant ramen stuff that I linked to earlier, and here’s the results:

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My preliminary conclusions: the concept is not bad, but I need to work on it. The mushrooms came out fine for me, but not for everybody. I used a bit too much stock gloop. There is NO need to spice this in addition to the stuff that’s already in there. All in all, it’s certainly edible, but I don’t know if it’s WOW.  Then again, I still need to eat better during the day, and soups are a good call, there.  Guess we’ll see…

The Ramen of the Gods, apparently.

Seriously, this article on how to make your own, highly superior, cup of ramen sounds amazing.  It’s also apparently the subject of some flat-out content ripoff by Buzzfeed, but I’m not here for that anymore. I’m just here for the noodle cup.