Personally, I never touch the stuff, but this is apparently a big flipping deal to many:
The Southern California-based maker of Sriracha says it can’t ship any more of its popular hot sauces to food distributors until next month because the state Department of Public Health is now enforcing stricter guidelines.
The Los Angeles Times reported Wednesday (http://lat.ms/19iqSB6 ) that Huy Fong Foods says the regulations require the sauces be held for 35 days before they are shipped.
Continue reading California’s Bureaucratic War on Hot Sauce.