All of our stuff is going on for the weekend, because the Fourth itself is on a Wednesday. So it’s gonna be nice and quiet, tomorrow. I should marinate the chicken and the steaks for the grill tonight, though. The steaks in question were bought because they were approaching their sell-by: anybody with thoughts on how to minimize the consequences of that? Small sirloin grilling steaks, if that matters.
And happy Fourth of July, if I don’t say so tomorrow.