I had to muck about with the base recipe a bit (I used pineapple and skipped most of the vegetables, really*), but the basic premise was sound: half-cook pan-fry the pork chops, pull them off the pan, fill it with the coconut milk and pineapple, let that cook down for a minute, then reintroduce the pork chops and braise ’em until they cook. It turned out OK! And it wasn’t too difficult or long to cook, either.
Moe Lane
*My wife’s apparently allergic to garlic now. Yes, she wasn’t happy about that, either.
Garlic Allergies? My condolences. She does still have a reflection, I hope?
.
Coconut milk is under appreciated.