I made that cherry [strawberry] pie again, only this time I put it in a chocolate graham cracker crust.  And since I had two crusts, I took the second one and made a no-cook chocolate Jello pudding pie.  Only for that one, I used heavy whipping cream instead of milk, just because I wanted to see what happens.

I have absolutely no idea what will happen.  It’s all very exciting!

6 thoughts on “Pies!”

  1. Yes, We must find out the results of these varying ingredients. For SCIENCE!

    1. Turns out using whipping cream for milk produces something that might have been mousse, if I wasn’t using Jello pudding. Tasty, but a little uncanny valley going on, there.

      1. Fascinating. Uncanny pudding? JustDave’s concerns below may have merit….

  2. I have it on good authority that it’s very unusual for pie experimentation to unleash eldritch horrors, so you’re probably okay.


    Scones, on the other hand…

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