A HELPFUL quick recipe on sausage gravy.

As in, I’m not going to give you a bunch of SEO junk first.

You will need:

  • A stove with a burner and an oven
  • A skillet and spatula
  • A Jimmie Dean tube of ground sausage
  • flour
  • milk
  • A tube of Pillsbury biscuits (or, you know, make your own)
  • Butter (optional)
  • Beer (optional)

Heat oven to 350 degrees on general principles.

Open up the tube, break up the meat, dump it in your skillet. Cook on the burner at medium until it browns up. Drain the excess fat. Or don’t. Fat tastes good. If you don’t have enough fat, add a little butter for the fat.

Cook your biscuits. Pillsbury will tell you how. It’ll probably be at 350 degrees.

Dump in a couple of tablespoons of flour. Mix it up until the meat and grease has absorbed it. Then add some milk, a little at a time, until it looks like gravy. Let it keep cooking until the gravy thickens and bubbles, then reduce heat.

Check your biscuits. You want them golden brown and not scorched.

Pull everything out. Butter the biscuits, or don’t. Eat the gravy however you like. Have a beer with it, or don’t.

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