You can have my gyro when you pry it from my cold, dead hands.

It’s like we have our own home-grown crop of Puritans these days. Only without the work ethic. And the radical egalitarianism. And the fierce hatred of slavery and anti-Semitism. And, heck, the desire to eat a freaking piece of meat every so often:

GIVE up lamb roasts and save the planet. Government advisers are developing menus to combat climate change by cutting out “high carbon” food such as meat from sheep, whose burping poses a serious threat to the environment.

Out will go kebabs, greenhouse tomatoes and alcohol. Instead, diners will be encouraged to consume more potatoes and seasonal vegetables, as well as pork and chicken, which generate fewer carbon emissions.

I have my own suggestion for these people: you want to cut down on carbon emissions? Stop talking. Less talking, thus less need to breathe, thus less carbon dioxide being emitted. You could also try not going to extravagantly wasteful climate change conferences on jet planes, too. Just a thought.

On the bright side, I now know where I’m ordering lunch from.

Moe Lane

PS: H/T: Instapundit, who also came up with a very pithy saying about this: “I’ll believe that it’s a problem when the people saying that it’s a problem start acting like it’s a problem.”

Crossposted to RedState.