Adventures in Cookery: Honey Lemon Ginger Glazed Chicken.

Got the recipe from below:

Had to swap out the garlic for more ginger and lemon zest because my wife’s allergic, and the only garnish I had on it was the sesame seeds. Nonetheless, the picture is remarkably close to what I actually made. You’ll want to really oil the pan, though. Also: ‘easy to clean up’ is kind of a lie. It’s well worth the effort, especially if you’re trying to impress somebody, but it’s not a fire-and-forget kind of recipe.