Haven’t actually eaten any yet, but I think that they came out looking all right.
Thanks for the advice and suggestions, folks! Even if I screwed up somewhere and they turn out to be inedible. I figure that this is how you learn, right?
Gonna try out the cherry pie instructions here and the ribs suggestions here. ‘Course, I’m a little hazy on what a dry rub really entails so I just went with the most obvious basics: kosher salt, pepper, onion powder, garlic powder. It’s not fancy, but there’s nothing there that’s bad, or reacts badly with pork/each other. I’m also gonna assume that ‘low heat’ in this context means about 200, 250 degrees until somebody tells me otherwise.
As always, I will
bore you let you know about what happens next. Should be dull interesting! …Yes, I’m kidding. People like talking about pies and ribs. Continue reading Today is a day of pie and ribs!
Of course, one cannot condone violence.
Outspoken MP George Galloway has left hospital with severe bruising after he was punched repeatedly in the face and called ‘Hitler’ in a west London street attack, says spokesman.
The Respect MP for Bradford West was posing for pictures in Notting Hill when he was ‘leapt on’ and assaulted last night by a man yelling comments about the Holocaust.
He has been receiving death threats and hate mail after calling for Bradford to be ‘declared an Israel-free zone’ three weeks ago, according to his spokesman.
…I keep getting told that these incidents do not happen in a vacuum.