Adventures in Cooking: Pineapple-Coconut Chicken.

Took some chicken breast strips, some coconut milk, a small can of pineapple chunks in milk, a little soy sauce and a spoonful or two of sugar, sesame, combined them, and am now cooking them for a half hour at 350 degrees.  How will it turn out? I have no idea.  It smells OK at the moment, but we’ll see when the timer goes off how well it went. Or whether it went, at all.

Moe Lane

PS: Probably going to put it over lettuce, actually.  My wife’s been looking for something light and salad-like this week.  But you could put it over rice, sure.

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