So, last night I discovered BACON STEAK.

What is bacon steak? It is bacon. In steak form.

It tasted exactly as good as it looks, with a wonderful smoked-sweet glaze, and so rich I could barely finish half of it. This is a four-person appetizer. Maybe six. One person should not eat all of it at a setting.

The question is, what do I do with the rest? I suggested putting it in soup, and the very thought horrified my wife. But I have to do something with it today, or else freeze it and hope I can come up with an idea. Thoughts?

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