So, I got five pounds of potatoes and two pounds of green beans to process.

Fallout from the canceled trip: we were supposed to make a ton of mashed potatoes and green beans with slivered almonds for the get together, you see. The problem is that we bought for feeding six adults, not two. The potatoes don’t worry me too much, because they’ll keep, and there are dozens of ways to make potatoes.

But I need to come up with something to cook up the rest of green beans that’ll freeze well.

Suggestions welcome.