It’s definitely going in an oven around 4 PM EST. There’s also two russet potatoes that will be roasted tonight, and probably a salad for greenstuff. The question becomes, what specifically happens to the pork loin?
My inclination is to salt-and-honey that sucker, get all Roman Empire up on it. My wife and I threw a Roman-themed toga party once* where she had the pork roasted up like that, and it was choice. But I don’t have the recipe, so it might not come out right.
Thoughts? Bear in mind that the clock is ticking.
Continue reading Time to crowdsource this pork loin.