We’re having folks over tonight; I have to run now, in fact, to get the kid out of the house so that vacuuming may occur.
Pino Noir works for me, but any red should ok.
I actually use a half red wine half red wine vinegar mix int the meatloaf its self.
I don’t know, anything in a box?
A nice $10 bottle of red.
I’d pick something with a big flavor — Cabernet or Carmenere or Malbec, perhaps. I’ve usually gotten positive reviews when I’ve served you South American reds, so try a Chilean. The liquor store across the way has some decent selections, but Corridor would be better. Shoot for something in the $10-12 range.
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