Very, very dangerous. I have everything for Crack Cauliflower in my fridge and cupboard except for the BBQ sauce, in fact. That’s why it’s so dangerous.
Moe Lane
[UPDATE: My wife is dubious.]
9 thoughts on “This ‘Crack Cauliflower’ recipe looks… dangerous.”
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You lost me at “cauliflower”.
.
I freely admit that I found his hatred of broccoli to be one of the most appealing things about the first president Bush.
I’m actually chill with broccoli and cauliflower. I draw the line at eggplant, though.
Cauliflower, cooked as one giant hunk in the oven, with cheese, is on the list of “things my mom cooks that I hate, but I’ll choke down anyway.” This looks different, but I’m not sure different enough that I want to go to the trouble of making it.
Usually “drown it in cheese” makes anything palatable. Cauliflower is remarkably resistant to even this approach. My poor mother once tried it as a sub for mashed potatoes. Once.
My wife pickled some in vinegar and garlic as part of her long-term project to Pickle All The Things. Pretty tasty, actually.
Looks rather labor intensive – I’d just cut out the middleman and stick the cauliflower in the ranch dressing. Also: craploads of sugar in the recipe.
By the time you are done, couldn’t you have used pretty much anything besides cauliflower and gotten the same taste?
That’s kind of the point, isn’t it?
Yep! I tried it tonight and got this seal of approval from Teh Teenaged Daughter: “you can’t even tell it’s cauliflower.”
I’m thinking I might try the sauce on chicken fingers, too.