Uncle Moe’s Pseudo-Thai Coconut-Pineapple Pork Chops.

I had to muck about with the base recipe a bit (I used pineapple and skipped most of the vegetables, really*), but the basic premise was sound: half-cook pan-fry the pork chops, pull them off the pan, fill it with the coconut milk and pineapple, let that cook down for a minute, then reintroduce the pork chops and braise ’em until they cook.  It turned out OK!  And it wasn’t too difficult or long to cook, either.

Moe Lane

*My wife’s apparently allergic to garlic now.  Yes, she wasn’t happy about that, either.

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