What wine goes with meatloaf?

4 thoughts on “What wine goes with meatloaf?”

1. Pino Noir works for me, but any red should ok.

   I actually use a half red wine half red wine vinegar mix int the meatloaf its self.

   Mmmmmm. 🙂

2. I don’t know, anything in a box?

3. A nice $10 bottle of red.

4. I’d pick something with a big flavor — Cabernet or Carmenere or Malbec, perhaps. I’ve usually gotten positive reviews when I’ve served you South American reds, so try a Chilean. The liquor store across the way has some decent selections, but Corridor would be better. Shoot for something in the $10-12 range.

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