…not enough for a proper mash; but I also have a whole chicken for roasting. I know that some of the people reading this can cook: does anybody have a good recipe for a potato-based stuffing? Is there even such a thing?
2 thoughts on “So, I have some leftover steamed red potatoes…”
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this one sounds tasty http://www.tasteofhome.com/Recipes/Chicken-with-Potato-Stuffing you might leave out the sausage if you don’t have any.
I would brown potatoes crispy to go with chicken, not stuff the bird with them. How ’bout quatering them, mixing with stuffing stlye spices* and some olive oil and roasting them for 30 minutes or so on say 350.
*sage, thyme, that kind of thing.