Behold!
Pastries! 
Bacon-Onion Goop! 
Ready to go in my oven! 
About to go in our bellies!
The recipe here needs some editing, though. The onions will only caramelize if you put them in a slow cooker and slow-cook them; “45-50 minutes at medium-low heat” are LIES YOUR FILTHY LIES MAKE YOUR MOTHER WEEP IN SHAME, RECIPE. Also: check after 8 minutes, not 18. But they still came out well! They don’t look like the tarts in the original picture, but nothing I make ever does. As long as it tastes all right, that’s fine with me.
Moe Lane
PS: My wife argues that what I got was arguably more onion jam than anything else. I concede this. But we also agree that onion jam is a great thing to turn an onion into; so who cares, really?
Your Amazon ads seem to agree with you and Mrs. Lane that Onion Jam is, in fact, a desirable outcome for us all.
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Just broke out the grill for the first time this year today, so who am I to argue?
I got in some good burger time when the weather was nicer.
Mrs. Cat discovered onion jam several years ago, it is indeed a thing.
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Good to finally get a recipe!
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Moe’s efforts look a lot better than some of my first efforts at new foods, it’s just how new things take practice.
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Mew
My, those look tasty!
I must admit though, my first run through of this post saw those as ‘pasties’.
Apologies.
My childhood was blighted by constant exposure to Campbell cream of mushroom soup, and Knorr onion soup mix, so I can only look on in horror.
And twitch.