I see that map, and I see… madness. Madness, and discordance, and a world where people inexplicably think turkey gravy is its own side dish.
God help me. God help us all.
I see that map, and I see… madness. Madness, and discordance, and a world where people inexplicably think turkey gravy is its own side dish.
God help me. God help us all.
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Arkansas, Wyoming, and Hawaii really are mystifying in their responses. Do they just … drink it?
I just want to know who the @#$% is bringing “Side Salad” to Thanksgiving? WTF guys?
Devil’s advocate says everything is better with gravy.
In every household I’ve ever been in it goes on the meat.
And the stuffing.
And the mash.
And most of the vegetables.
Only thing it stays off of is the sweet potatoes, really.
Other than the pie.
We’re not savages.
Although gravy might work on mincemeat.
Hmm….
Doesn’t that make it a condiment, though?
Bacon also goes with most everything. Would you call bacon a condiment?
Answer carefully.
Bacon transcends all food groups.
And yet not one listed the correct answer of Beer. Also watching the Lions get beat again (no I am not bitter that its another season down the toilet, why do you ask?)
What kind of world do we live in when Bensdad00 and Nicklevi86 are voices of SANITY???
I have questions about how this data was complied.
.
(Also, green bean casserole seems mostly made as some sort of weird traditional observance. I’ve rarely seen anybody eat more than a bite or two of it, and generally not even that much.)
Try it with gravy 🙂
And Bacon.
It is not my own place to judge. Especially since such an answer leaves more of both the mashed potatoes and the stuffing for *me*. ^_^
They can keep their hands off the Brown Gravy though until *after* I have properly anointed turkey, potatoes and stuffing. Once I’ve done that they can go ahead and go wild! ^_~
For my part, I’m proud to come from the land of Deviled Eggs.