Gonna start it up at noon, so if you have suggestions, let me know. I do a minimalist pork slow-cook, but I can choose to be different about it. It’s allowed.
6 thoughts on “Making some slow-cooked pork.”
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Gonna start it up at noon, so if you have suggestions, let me know. I do a minimalist pork slow-cook, but I can choose to be different about it. It’s allowed.
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For a slow cooker, honey and a splash of liquid smoke are nice additions. (As is a splash of balsamic vinegar.)
Garlic, salt, black pepper, paprika, She Italian seasonings go without saying.
Otto Korrect just assumed the gender of my conjunction.
The nerve.
Garlic is verboten in the house, alas (wife can’t digest it). Did some Herbs of Provence. Vinegar’s a good idea.
(Contemplates life without garlic.)
The horror. The horror.
It’s a significant disad, but she seems to have put the points to good use.
Those both sound good, with or without garlic. Hmmm.
I realize it’s too late at this point, but for next time:
I use a paprika/Chipotle/brown sugar rub[with other stuff to taste], over raisins and onions[I know I know] and a splash of Bourbon or dark beer for the base liquid.