Took some chicken breast strips, some coconut milk, a small can of pineapple chunks in milk, a little soy sauce and a spoonful or two of sugar, sesame, combined them, and am now cooking them for a half hour at 350 degrees. How will it turn out? I have no idea. It smells OK at the moment, but we’ll see when the timer goes off how well it went. Or whether it went, at all.
Moe Lane
PS: Probably going to put it over lettuce, actually. My wife’s been looking for something light and salad-like this week. But you could put it over rice, sure.