Danger Pudding. For the cook who has something to *prove*.

Via Plumcake of Manolo for the Big Girl. And the name means it. You do this recipe wrong, the pudding explodes.

This is not an exaggeration. The. Pudding. Explodes. There are, like, physics involved, and stuff. There will be metal bits flying around the kitchen, at reasonably high velocity. There will be a large amount of boiling, sticky, sugary liquid right behind it. The only way to avoid that is to monitor the pudding for several hours, in order to make sure that it doesn’t explode. So there’s a bit of a challenge to one’s fortitude, there.

Of course people say that Danger Pudding is delicious. Would you risk third-degree burns and facial scarring for something that was disgusting?

Moe Lane

PS: DANGER PUDDING!
…OK, I’ll stop now.