[UPDATE: The pie came out fine. Tasted good and my wife liked it. So, success!]
Blueberry.
Ah, screw it: I'm calling that "done." pic.twitter.com/XOu4AAczow
— Ogiel (Moe Lane) (@Ogiel23) June 3, 2016
Fresh blueberries from the supermarket, sugar, corn starch, cinnamon. Used a roll-up pie crust from the store, baked the whole thing. And I took it out after about 35 minutes because 50 minutes was way too long, Internet recipe site. So hopefully it will firm up in the next few hours and will not taste awful tonight.
What temperature did you bake it at? Regularly bake apple pies here for an hour (15 minutes @ 425, 45 @ 350), and never have any resemblance to a charcoal briquette…
425, as per the recipe I found online.