Tomorrow is going to be a day of wonders. And artery clogs. But mostly wonders.
Also: I actually need some feedback; my wife is not really supposed to have nitrates, and even the organic, ‘nitrate-free’ bacon still has some of that stuff in it thanks to celery salt or something. Is there a way to have a pork product that lacks nitrates, but can still be realistically referred to as ‘bacon?’ Because I’d like to be able to cook it more often. …Not that maybe I should, given that it’s really not all that great for me. Continue reading Tomorrow is the Day of Bacon Pickle Fries.