Hamburgers. There does not seem to be a consensus on the recipes, probably because the recipes all disagree one what a proper hamburger should look like inside. I picked a recipe that was, ‘medium, silly!’ when I’m a pretty firm believer in ‘well-done*’…
I mean, I fixed it before eating it. But I don’t see the fryer doing burgers the way I like ’em.
Moe Lane
*Steaks should be eaten at medium-rare to medium. I recognize that good, decent people like rare steaks, and at least medium-well isn’t well-done. But that’s my range.