OK, first read this post on how to make pimento cheese that doesn’t actually contain pimento but is apparently still the stuff. I may try this at some point, by the way.
Anyway, apparently the recipe offended a commenter. Whereupon the author of the recipe made darn sure that said commenter was properly offended:
Nothing makes my opinion superior to yours, nor did I say my opinion is superior to yours. My pimento cheese is superior to yours, because it contains red onion and dill, and they cause it to taste better, which is what matters, not whether some rando commenter guy thinks two perfectly common, inexpensive foodstuffs are “foodie shit.” 4/15/13 10:58am
Speaking as somebody who enjoys being a troll with moderation privileges, I gotta say: that’s professionally impressive.