It’s true. Somebody’s buying this stuff…
I’m tired of the charade. Every time a chain rolls out some new frankenfood, we all look at each other nervously and then someone clears his throat and harrumphs, “Personally I find the thought of putting a sloppy joe between two Cinnabons revolting,” and the rest of us murmur our agreement. And meanwhile all we’re thinking is: When does it come out?
…and it can’t all be people none of us personally know. I mean, I’ll be the first to admit it: when I worked for the Scotsman we’d routinely throw three things from the menu together, maybe deep fry it, and then call it a post-closing snack. People like to make weird food items. They may not like to eat the whole thing, but they like to make them.