I was ready to go to war.
Then I read the article, and I realized that my favorite brands wouldn’t actually change their recipes. So, you know, never mind.
Moe Lane
PS: THIS IS AMERICA, AND I WILL PUT WHATEVER I DAMNED WELL PLEASE ON MY ICEBERG LETTUCE, CUCUMBER SLICES, AND SHREDDED CHEDDAR CHEESE SALALD.
But they still taste like vegetables.
Blue cheese means never having to taste lettuce again!
(Also good for smothering overly peppered chicken.)
We use French as a base for teriyaki chicken sauce.