Sunlight Jerky
How do you go about turning sunlight into jerky? Well, first off you have to be really bright. Sorry: that’s a Gnomish joke.
Truthfully, the stuff isn’t really sunlight itself; it’s a particular kind of dried meat from a particular kind of mountain squirrel that, when cut very finely with a particular sort of Gnomish knife during a particular sort of folk-magic ritual, can mystically absorb sunlight and retain it through the marinade and drying process. If you do it right, the stuff has a faint yellow glow in darkness, which is one way to tell if you have ‘real’ Sunlight Jerky. The other way, of course, is to feed some to a vampire, and see if he explodes.